Career Opportunities with Belmark, Inc
Career Opportunities with Belmark, Inc
While picking up items at the grocery store, have you ever wondered how they were packaged? Who produced the labels, cartons and flexible film that helps consumers with their purchasing decisions? Most of us do not think twice about it, however, there is a whole industry devoted to just that. Belmark is a leader in that industry, producing innovative pressure sensitive labels, folding cartons and flexible packaging. Our service, quality, speed to market and product development drive us to be the best in the industry.
Belmark is made up of hundreds of talented people with diverse areas of expertise. Each of these individuals contributes uniquely to Belmark’s success and is an important member of the Belmark team. Regardless of your department, we all work with a shared purpose and vision for providing fast, friendly, dependable service to our customers – delivering solutions that exceed expectations at every turn.
We are always looking for dedicated members to join our team. If you enjoy taking on new challenges, working in a fast paced environment and working with a great group of people, then Belmark is a good fit for you!
Competitive Benefits for Eligible Employees:
Please see our current openings below and apply online!
| Department: | FLM SF |
| Location: | De Pere, WI |
Belmark creates many of the labels, cartons, and flexible film we as consumers see daily when shopping for various items. Our primary markets are in the food and beverage industry. A nationally recognized company; our customers vary from small to large companies, and customer satisfaction is our primary goal. By following our company mission of speed-to-market, product development, service development and quality, we have created a company dedicated to our customers, and created a culture that values each of our employees.
Summary
Responsible to assist in all areas of the department, role will focus on learning and process improvement within assigned scopes.
Principle Duties & Responsibilities
1. Supports all areas of the business unit.
2. Identifies and solves basic problems based on clear and fundamental factors.
3. Assists with the resolution of quality issues.
4. Learns to analyze competitive targeted products.
5. Learn the role, master the role and improve the role for future interns.
6. Progress to a point of making contributions to the organization that would be comparable to those of a full time engineer
7. Responsible to follow all safety procedures as required by the role, and to nurture a food safety culture by adhering to all Safe Quality Foods requirements.
8. May perform other duties as assigned by manager.
Knowledge, Skills & Abilities Required
1. Student enrolled full time at an accredited university pursuing a quality related career. Some applicable majors may include Applied Science – Engineering Technology, Manufacturing Engineering, Packaging.
2. Must understand people and be able to communicate and answer questions in a professional and friendly manner.
3. Ability to give, receive and analyze information, prepare written materials, and articulate action steps.
4. Must pay extremely close attention to detail.
5. Ability to operate a computer and typical Microsoft Office systems (i.e. Excel, Access, Word, PowerPoint).
MH 5/2022
6. Knowledge of and the ability to effectively utilize the English language.
7. Ability to read, comprehend and follow explicit written and oral instructions.
8. Must demonstrate ability to problem solve.
9. Ability to stand for up to 35% of work time; walk and use stairs for 35% of work time; and sit for 30% of work time.
10. Ability to identify and distinguish colors; and to see clearly at 20 inches or less, or 20 feet or more.
11. Ability to lift 10 pounds or less 30% of work time; and up to 40 pounds or less 15% of work time.
12. Knowledge of and the ability to effectively utilize the English language.
13. Regular attendance is required, may be required to work some overtime.
Working Conditions
1. Normal office environment.
2. Normal manufacturing environment.
3. May be some exposure to vibrations, noise and chemical odors.
